Class
HAIPC: L3-TVCKS
Herbs/Spices/Extracts
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
10
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HAIPC: L4-5YC34
Herbs/Spices (Perishable)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give …
Excludes: Excludes products such as fresh, whole herbs classified with fresh vegetables, potted herbs classified in Lawn/Garden, Shelf Stable Herbs an…
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HAIPC: L4-5YC35
Herbs/Spices (Shelf Stable)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season o…
Excludes: Excludes products such as Perishable Herbs and Spices, Salt and Extracts and Pickled Vegetables.
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HAIPC: L4-5YC36
Extracts/Salt/Meat Tenderisers (Shelf Stable)
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast…
Excludes: Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Pack…
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HAIPC: L4-5YC7O
Herbs/Spices (Frozen)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season o…
Excludes: Excludes products such as Perishable Herbs and Spices, Salt and Extracts.
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HAIPC: L4-5YCHU
Stock/Bones (Shelf Stable)
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or giv…
Excludes: Excludes products such as Perishable and Frozen Stock/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Brown…
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HAIPC: L4-5YCHV
Stock/Bones (Perishable)
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give…
Excludes: Excludes products such as Shelf Stable and Frozen Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Bro…
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HAIPC: L4-5YCHW
Stock/Bones (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting …
Excludes: Excludes products such as Shelf Stable and Perishable Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy…
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HAIPC: L4-5YCIV
Herbs/Spices/Extracts Variety Packs
Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to…
Excludes: Excludes products such as Marinades and Spices variety packs.
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HAIPC: L4-5YGUE
Extracts/Seasonings/Flavour Enhancers (Shelf Stable)
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food…
Excludes: Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, Powdered Beverages and Mea…
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HAIPC: L4-5YI9P
Food Additives
Includes any products that can be described/observed as a food additive (anti-oxidants, preservatives,.) used in the production of processed foods.
Excludes: Excludes Extracts/Salt/Meat/Tenderizers, Extracts/Seasonings/Flavour Enhancers (Shelf Stable), Herbs and Spices.