Class
HAIPC: L3-TWTNW
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
8
Brick
HAIPC: L4-5YGJS
Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
HAIPC: L4-5YGJT
Beef Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The gro…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
HAIPC: L4-5YGJU
Chicken Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The g…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
HAIPC: L4-5YGJV
Lamb/Mutton Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. T…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
HAIPC: L4-5YGJW
Mixed Species Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific,…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes and sausages made from the meat of individual species as well as pa…
Brick
HAIPC: L4-5YGJX
Turkey Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. T…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
HAIPC: L4-5YGJY
Veal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The grou…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
Brick
HAIPC: L4-5YGK0
Pork Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The grou…
Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.