Class
HAIPC: L3-TZ6DW
Chicory Leaves
This standard applies to Chicory leaves, a somewhat woody, perennial herbaceous plant leaf which are cultivated for salad leaves. It is native to Europe, and in North America and Australia, where it has become naturalized.
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No commerce attributes assigned for this level.
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Children
8
Brick
HAIPC: L4-5YGR1
Witloof (Belgian Endive)
This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof.
Brick
HAIPC: L4-5YGR2
Radicchio Rosso
This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio Rosso.
Brick
HAIPC: L4-5YGR3
Sugarloaf
Includes any product that can be described/observed as a fresh commercial variety of Cichorium endivia L. var. latifolium Lam to be supplied fresh.
Excludes: Excludes prepared, processed or unprepared, unprocessed, cut or picked, shelf stable or frozen Sugarloaf as well as lettuce presented as ind…
Brick
HAIPC: L4-5YGR5
Endive (Curled)
This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Frisée as well as lettuce present…
Brick
HAIPC: L4-5YGSR
Endive (Broad Leaf)
This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fres…
Excludes: Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as lettuce presented as individual leaves.
Brick
HAIPC: L4-5YH05
Radicchio (Redloof)
This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio (redloof).
Brick
HAIPC: L4-5YH06
Common Chicory
Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh.
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory
Brick
HAIPC: L4-5YH07
Puntarelle
Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from C…
Excludes: Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Puntarelle