Brick
HAIPC: L4-5YC3B
Sauces - Cooking (Perishable)
Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life.
Excludes: Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking.
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No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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