Brick
HAIPC: L4-5YC3D
Sauces - Cooking (Shelf Stable)
Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes: Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
3
Attribute
HAIPC: L5-BWO4U
Variety of Sauces - Cooking
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular…
Attribute
HAIPC: L5-BWPLT
Type of Cooking Sauce
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of…
Attribute
HAIPC: L5-BWQEF
Intended Use of Sauce
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state i…