Brick
HAIPC: L4-5YCHV
Stock/Bones (Perishable)
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life.
Excludes: Excludes products such as Shelf Stable and Frozen Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
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Marketplace Mappings
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