Brick
HAIPC: L4-5YGW8
Wild Boar - Unprepared/Unprocessed
Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes: Excludes Pork -Prepared/Processed and Wild boar -Prepared/Processed.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
4
Attribute
HAIPC: L5-BWO44
Boneless Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the…
Attribute
HAIPC: L5-BWQ66
Porcine Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other reco…
Attribute
HAIPC: L5-BWQ68
Anatomical Form
Describes the meat product in terms of whether it is the whole animal or part of the animal which has been cut such as the muscle, bone, organ, or fat.
Attribute
HAIPC: L5-BWQ6A
Meat Quality Standard
The generic designation of the product's compliance with standard quality levels established by a certifying agency known to the buyer and seller.