Attribute
HAIPC: L5-BWO42
Type of Biscuit/Cookie
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of biscuit or cookie.
Commerce Attributes
No commerce attributes assigned for this level.
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Children
21
Value
HAIPC: L6-HV0RA
CRACKER
Value
HAIPC: L6-HV1MS
PRETZEL
Value
HAIPC: L6-HV1UZ
SHORTBREAD
Value
HAIPC: L6-HV2NG
COOKIE
Value
HAIPC: L6-HV2NT
POPCORN/RICE CAKE
Value
HAIPC: L6-HV5CI
GINGERBREAD
Value
HAIPC: L6-HV81R
SPONGE BISCUIT
Value
HAIPC: L6-HV81W
RUSK
Value
HAIPC: L6-HV81X
BISCOTTE
Value
HAIPC: L6-HVDDF
BISCUIT MIX
A combination of different biscuits in a consumer unit.
Value
HAIPC: L6-HVDDG
BISCUIT WAFFLE MIX
Value
HAIPC: L6-HVDDH
BISCUIT/GINGER BREAD-MIX
Value
HAIPC: L6-HVDDI
DOMINOSTEINE
Value
HAIPC: L6-HVDDJ
ELISENLEBKUCHEN
This product (like gingerbread) is a traditional Christmas cookie. It is made of a soft mas, poor in or even free from flour and is often baked on Oblaten (thin…
Value
HAIPC: L6-HVDDK
ICE BISCUITS
Wafer for garnishing and decorating ice cream, also desserts or cakes.
Value
HAIPC: L6-HVDDL
LEBKUCHEN
Value
HAIPC: L6-HVDDM
LEBKUCHEN/GINGER BREAD-MIX
Value
HAIPC: L6-HVDDN
LYE SPECIALTIES (OR PRETZEL-TYPE BISCUITS)
Lye Specialities are a baked specialty. They are made by immersing bread rolls in a lye solution before baking. The perhaps best known shape is the Pretzel.
Value
HAIPC: L6-HVDDO
PRINTEN
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers …
Value
HAIPC: L6-HVDDP
SPECULAAS/SPECULOOS
The product is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast and around Christmas. Speculaas are…
Value
HAIPC: L6-HVDDQ
SPITZKUCHEN