Attribute
HAIPC: L5-BWO4X
Type of Cream
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of cream.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
Propose change or add child
Create a free account and login to submit proposals or vote.
Children
10
Value
HAIPC: L6-HV0OK
CLOTTED CREAM
Clotted cream has the highest fat percentage of all creams. It is made by baking double cream until a delicious crust forms on the surface.
Value
HAIPC: L6-HV1WH
SOUR CREAM
Soured cream has been treated with lactic acid, which gives it a tangy taste. It has a thick texture. Use it for making cheesecakes, dips, topping nachos, and i…
Value
HAIPC: L6-HV2P2
THICKENED/DOUBLE CREAM
Double Cream is the English name for Heavy Cream and it is a bit thicker than U.S. whipping cream. It is named because, when whipped, it can double in volume. I…
Value
HAIPC: L6-HV2P3
POURING/SINGLE CREAM
Value
HAIPC: L6-HV2WR
WHIPPING CREAM
Whipping cream is typically used to top desserts or fill cakes and pastries.
Value
HAIPC: L6-HV3RA
CRÈME FRAICHE
Créme fraîche is similar to soured cream but with a milder taste. It is traditionally made from unpasteurised cream that has been left to ferment, but nowadays,…
Value
HAIPC: L6-HVDZL
CONDENSED CREAM
Condensed cream is cream from which water has been removed.
Value
HAIPC: L6-HVDZM
HALF AND HALF
Half & Half is a mixture of cream & milk.
Value
HAIPC: L6-HVDZN
HEAVY SOUR CREAM
Heavy sour cream is a dairy product produced by souring heavy cream (e.g. Schmand).
Value
HAIPC: L6-HVDZO
TABLE CREAM
e.g. Coffee cream