Attribute
HAIPC: L5-BWO9R
Method of Production
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the method by which a beverage product has been treated so as to add carbonation.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
7
Value
HAIPC: L6-HV0BD
ARTIFICIAL CARBONATION
Value
HAIPC: L6-HV0L6
CHAMPENOISE
Value
HAIPC: L6-HV0LO
CHARMAT PROCESS/CUVE CLOSE
Value
HAIPC: L6-HV1R0
RURAL/GAILLACOIS
Value
HAIPC: L6-HV226
TRANSFER
Value
HAIPC: L6-HV9WC
METHODE TRADITIONNELLE
Value
HAIPC: L6-HV9WD
METHODE TRADITIONNELLE/CREMANT