Attribute
HAIPC: L5-BWONE
Method of Carbonation
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of carbonation of packaged water as required by legal requirements, for example, Codex Alimentarius.
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Children
5
Value
HAIPC: L6-HV0K4
FORTIFIED WITH CARBON DIOXIDE FROM ANOTHER ORIGIN
Water which, after possible treatment has been fortified by the addition of carbon dioxide from another origin rather than the original source of the water.
Value
HAIPC: L6-HV0Y0
FORTIFIED WITH CARBON DIOXIDE FROM THE SOURCE
Water which is fortified with carbon dioxide from the source to have more carbon dioxide content than that at emergence.
Value
HAIPC: L6-HV1FP
NATURALLY CARBONATED
Naturally carbonated water is water which, after possible treatment, possible re-incorporation of gas from the same source and packaging, has the same content o…
Value
HAIPC: L6-HV1GD
NON CARBONATED
A non-carbonated water which by nature and after possible treatment and packaging, does not contain free carbon dioxide in excess of the amount necessary to kee…
Value
HAIPC: L6-HV2GE
DECARBONATED
Decarbonated water is water which, after treatment and packaging, has less carbon dioxide content than that at emergence and does not visibly and spontaneously …