HAIPC Browser

Value HAIPC: L6-HV7M6

BAKING CUP (NON DISPOSABLE)

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Value HAIPC: L6-HV7M8

BAKING PAN

This term is used to describe a recipient intended for the cooking of any kind of preparation such as gratins, roasts, etc. in the oven.

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Value HAIPC: L6-HV7M9

BAKING SHEET (NON DISPOSABLE)

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Value HAIPC: L6-HV7MA

BAKING TRAY (NON DISPOSABLE)

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Value HAIPC: L6-HV8G8

GRILL RACK

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Value HAIPC: L6-HV8G9

ROASTING PAN (NON DISPOSABLE)

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Value HAIPC: L6-HV8GA

CASSEROLE DISH (NON DISPOSABLE)

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Value HAIPC: L6-HV968

BUN TRAY (NON DISPOSABLE)

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Value HAIPC: L6-HV969

FLAN DISH (NON DISPOSABLE)

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Value HAIPC: L6-HV96C

CAKE TIN (NON DISPOSABLE)

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Value HAIPC: L6-HV96D

LOAF PAN (NON DISPOSABLE)

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Value HAIPC: L6-HVE32

BLINI MOLD (NON DISPOSABLE)

This term is used to describe a mold used to shape blinis.

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Value HAIPC: L6-HVE33

BORDELAIS FLUTED CAKE MOLDS (NON DISPOSABLE)

This term is used to describe a type of non disposable mold used for the cooking of Bordeaux fluted cakes.

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Value HAIPC: L6-HVE34

BRIOCHE MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of brioche.

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Value HAIPC: L6-HVE35

CREME BRULEE DISH (NON DISPOSABLE)

This term is used to describe a cooking dish used for cooking and serving creme brulee.

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Value HAIPC: L6-HVE36

FINANCIER MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of financier cakes.

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Value HAIPC: L6-HVE37

INDIVIDUAL BRIOCHE MOLD (NON DISPOSABLE)

This term is used to describe a type of non disposable mold used for the cooking of individual brioche.

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Value HAIPC: L6-HVE38

KOUGLOFF MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of gugelhupf cakes.

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Value HAIPC: L6-HVE39

LASAGNA DISH (NON DISPOSABLE)

This term is used to describe a rectangular-shaped cooking recipient, with high sides, intended for the cooking in the oven of lasagne-style pasta dishes.

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Value HAIPC: L6-HVE3A

MADELEINE MOULD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of madeleine cakes.

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Value HAIPC: L6-HVE3B

MINI FONDUE DISH (NON DISPOSABLE)

This term is used to describe a small cooking casserole-style utensil, usually earthenware or cast iron, with a handle for the preparation and serving of indivi…

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Value HAIPC: L6-HVE3C

MINI-BORDELAIS FLUTED CAKE MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of mini-rectangular cakes.

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Value HAIPC: L6-HVE3D

MINI-MADELEINE MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of mini-madeleine cakes.

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Value HAIPC: L6-HVE3E

MINI-RECTANGULAR CAKE MOLD (NON DISPOSABLE)

This term is used to describe a rather deep mold intended for the cooking of mini-rectangular cakes.

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Value HAIPC: L6-HVE3F

MUFFINS MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of muffins.

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Value HAIPC: L6-HVE3G

PETITS FOURS MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of petits fours.

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Value HAIPC: L6-HVE3H

PYRAMID MOLD (NON DISPOSABLE)

This term is used to describe a mold used for the cooking of cakes to give them shape of a pyramid.

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Value HAIPC: L6-HVE3I

RAMEKIN

This term is used to describe a small bowl used for cooking and serving individual portion of various dishes.

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Value HAIPC: L6-HVE3K

ROUND CHARLOTTE MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of charlotte (cake), provided with 2 handles.

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Value HAIPC: L6-HVE3L

ROUND FLUTED OR STRAIGHT TART MOLD

This term is used to describe a mold intended for the cooking of tarts with fluted or straight edges. The bottom of which is knockdown or not,

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Value HAIPC: L6-HVE3M

ROUND PASTRY MOLD (NON DISPOSABLE)

This term is used to describe a mold used for the cooking of manqué cakes, of cylindrical shape with slightly conical edges.

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Value HAIPC: L6-HVE3N

SAVARIN MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of savarins cakes.

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Value HAIPC: L6-HVE3O

SOUFFLE DISH (NON DISPOSABLE)

This term is used to describe a cooking dish used for cooking souffle.

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Value HAIPC: L6-HVE3P

SOUFFLE MOLD (NON DISPOSABLE)

This term is used to describe a type of non disposable mold used for the cooking of souffle.

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Value HAIPC: L6-HVE3Q

TAJINE POT (NON POWERED)

This term is used to describe the traditional pottery used to cook tajine, consisting of two parts: a circular base unit that is flat with low sides and a large…

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Value HAIPC: L6-HVE3R

TARTELETS MOLD (NON DISPOSABLE)

This term is used to describe a type of non disposable mold used for the cooking of tartelets.

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Value HAIPC: L6-HVE3S

TERRINE

This term is used to describe a cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval, used to cook terrine.

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Value HAIPC: L6-HVE3T

THEMATICAL MOLD (NON DISPOSABLE)

This term is used to describe a type of non-disposable mold used for the cooking of cake which shape can represents either humans, animals plants or objects.

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