Attribute
HAIPC: L5-BWQ9J
Egg Processor Treatment Process
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment process the product has undergone.
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No commerce attributes assigned for this level.
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Children
12
Value
HAIPC: L6-HVC0G
AGED (EGG)
Egg is stored for an extended period of time without refrigeration or chemically treated to radically change the internal characteristics of the egg.
Value
HAIPC: L6-HVC0I
DRIED - PAN (EGG)
Liquid egg product is passed over a heated surface to evaporate water.
Value
HAIPC: L6-HVC0J
CONCENTRATED (EGG)
Water is removed using membrane technology.
Value
HAIPC: L6-HVC0K
DRIED - PROCESS UNIDENTIFIED (EGG)
Liquid egg product is converted to a dry form using an unknown process.
Value
HAIPC: L6-HVC0L
DRIED - SPRAY (EGG)
Atomized egg product is heated in a chamber to create a powder.
Value
HAIPC: L6-HVC0M
FERMENTED (EGG)
Glucose removed through the fermentation of natural sugars.
Value
HAIPC: L6-HVC0N
FREEZE - DRIED (EGG)
Water removed under a partial vacuum.
Value
HAIPC: L6-HVC0O
LYSOZYME REMOVED (EGG)
Lysozyme removed through physical or ion exchange process using acceptable processing aides.
Value
HAIPC: L6-HVC0P
NO TREATMENT PROCESS (EGG)
No treatment process is applied by the processor during product production.
Value
HAIPC: L6-HVC1U
UNWASHED
Shell eggs that have not been subjected to a water-based cleaning process.
Value
HAIPC: L6-HVC1V
WASHED
Shell eggs that have been subjected to a water-based cleaning process.
Value
HAIPC: L6-HVC1W
WASHED/OILED
Shell eggs that have been subjected to a water-based cleaning process with a food-grade oil applied to the surface.