Attribute
HAIPC: L5-BWQ9L
Egg Product Pasteurisation
Indicates whether the egg product has been heat treated to kill appropriate pathogens, and if so whether naturally occurring egg enzymes have been modified.
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Children
4
Value
HAIPC: L6-HVC12
PASTEURISED (WITHOUT ENZYME MODIFICATION)
Enzymes are not modified prior to product pasteurisation.
Value
HAIPC: L6-HVC13
PASTEURISED (WITH ENZYME MODIFICATION)
Enzymes are modified prior to product pasteurisation.
Value
HAIPC: L6-HVC14
PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN)
Enzymes may or may not have been modified prior to product pasteurisation.
Value
HAIPC: L6-HVC15
PASTEURISED (ALTERNATE TREATMENTS)
Product is pasteurised using non-thermal treatments such as high frequency radio waves or hyperbaric pressure.