Attribute
HAIPC: L5-BWQ9M
Egg Product Refrigeration State
The extent to which heat is removed to preserve the product quality of egg products (the content of eggs that have been removed from the shell).
Commerce Attributes
No commerce attributes assigned for this level.
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Children
3
Value
HAIPC: L6-HV0YP
FROZEN (EGGS)
Product is maintained at -12°C (10°F) or less at all times after packaging.
Value
HAIPC: L6-HVAN1
SHELF STABLE
Product does not require refrigeration to maintain quality.
Value
HAIPC: L6-HVC1G
CHILLED (EGGS)
Product is maintained at not less than 4°C (40°F) or more than 7°C (45°F) at all times after packaging.