Attribute
HAIPC: L5-BWQDZ
Intended Cooking Method
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the intended cooking method the Herb/Spice is to be used with.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
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Children
10
Value
HAIPC: L6-HV12I
GRILLING
Value
HAIPC: L6-HV2JH
ROASTING
Value
HAIPC: L6-HV6V7
STEAM
Value
HAIPC: L6-HVDB1
BAKE
Value
HAIPC: L6-HVDB2
BASTING
Value
HAIPC: L6-HVDB3
BRAISE
Value
HAIPC: L6-HVDB4
BROILING
Value
HAIPC: L6-HVDB5
ROTISSERIE
Value
HAIPC: L6-HVDB6
SAUTE
Value
HAIPC: L6-HVDB7
SLOW COOK