Attribute
HAIPC: L5-BWQHZ
Type of Food Preparation Equipment
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of additional food preparation product.
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Children
12
Value
HAIPC: L6-HVE3J
RAVIOLIS MOLD
This term is used to describe a mold used to shape ravioli.
Value
HAIPC: L6-HVE4Y
BASTING SPOON
This term is used to describe a long-handled kitchen utensil with a broad hollow section at its end, enabling the collection of cooking juices from meat, fish, …
Value
HAIPC: L6-HVE51
JULIENNE CUTTER
This term is used to describe a kitchen utensil with one or several blades attached to a handle that can be used to cut vegetables into very thin strips.
Value
HAIPC: L6-HVE52
KITCHEN BLOWTORCH
This term is used to describe a tool for use in the kitchen equipped with a small gas cylinder, enabling the production of a flame to caramelize the tops of crè…
Value
HAIPC: L6-HVE53
PASTRY WHEEL
This term is used to describe a small kitchen utensil with a small serrated wheel attached to a handle that can be used to cut pastry (puff pastry, shortcrust p…
Value
HAIPC: L6-HVE54
PIZZA WHEEL
This term is used to describe a kitchen utensil consisting of a sharp rotating metal disk attached to a handle, that can be rolled over pizzas to cut them into …
Value
HAIPC: L6-HVE55
POTATO FORK
This term is used to describe a kitchen utensil with several sharp prongs attached to a handle enabling the holding of potatoes.
Value
HAIPC: L6-HVE56
RAZOR PEELER
This term is used to describe a kitchen utensil with a blade attached to a handle that can be used to remove the skin from potatoes and other vegetables.
Value
HAIPC: L6-HVE57
RICE SPOON
This term is used to describe a type of spoon of big volume specially designed to serve the rice, but also the couscous, the polenta, the barley and the spelt.
Value
HAIPC: L6-HVE58
SPAGHETTI SPOON
This term is used to describe a long-handled kitchen utensil with a wide, hollow serrated scoop at the end, enabling long pasta to be served.
Value
HAIPC: L6-HVE59
SPATULA SCRAPER
This term is used to describe a long-handled kitchen utensil with an end section that is usually rectangular-shaped and made of silicon; used as a scraper, it e…
Value
HAIPC: L6-HVE5A
ZESTER
This term is used to describe a kitchen utensil consisting of a handle with a blade whose special shape enables the removal of the zest of citrus fruits from th…