Attribute
HAIPC: L5-BWQI7
Type of Buffet Products
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of products designed for buffets.
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No commerce attributes assigned for this level.
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No marketplace categories mapped to this HAIPC node.
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Children
9
Value
HAIPC: L6-HVE8R
BUFFET NAME PLATES
This term is used to describe a marker to write information about the name and/or composition of edible items in a buffet.
Value
HAIPC: L6-HVE8S
CEREAL DISPENSER
This term is used to describe a container to hold cereal on a buffet and serve with a handle for dispensing without damaging food.
Value
HAIPC: L6-HVE8T
CHAFING DISH
This term is used to describe a vessel using a water bath principle to maintain food temperature without altering odor or taste typically used in a buffet.
Value
HAIPC: L6-HVE8U
GASTRONORM DISHES
This term is used to describe a deep rectangular shaped container that meets the dimensional standards of Gastronorm (also written by GN).
Value
HAIPC: L6-HVE8V
JUICE DISPENSER
This term is used to describe a container to contain and serve fruit juice on a buffet with a tap. Some variants can be refrigerated or electric.
Value
HAIPC: L6-HVE8W
PRESENTATION BASKET
This term is used to describe a deep container with solid or perforated walls, used to present different types of products.
Value
HAIPC: L6-HVE8X
SERVING SPOON REST
This term is used to describe a support for placing a serving spoon (or a ladle) between two uses to avoid placing it on the table/sideboard/work top.
Value
HAIPC: L6-HVE8Y
SERVING TONG
This term is used to describe an utensil to catch and serve food by pinching.
Value
HAIPC: L6-HVE8Z
BUFFET STAND
This term is used to describe a display on a buffet.