Value
HAIPC: L6-HVBCC
BLOOD SAUSAGE/BLACK PUDDING/BLOOD PUDDING
Blood sausage is made by cooking blood with a filler until it is thick enough to congeal when cooled. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal, and different meat sources are used.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
No marketplace categories mapped to this HAIPC node.
Propose change or add child
Create a free account and login to submit proposals or vote.
Children
0
No entries.