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HAIPC: L6-HVBCF
MERGUEZ
Merguez is a red, spicy sausage from Algeria and Tunisia, North Africa. Merguez is flavoured with a wide range of spices, such as sumac for tartness, and paprika, cayenne pepper, or harissa, a hot chili paste, that gives it a red color. It is traditionally made fresh and eaten after grilling.
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