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HAIPC: L6-HVBCN
TEEWURST
Teewurst is a German sausage made from two parts of raw pork (and sometimes beef) and one part bacon, which are minced, seasoned, and typically packed in porous, artificial casings before being smoked over beech wood. The sausage is then aged for seven to ten days in order to develop its typical taste. Teewurst contains 30 to 40 percent fat, which makes it particularly easy to spread.
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