Value
HAIPC: L6-HVBCP
COUNTRY/BREAKFAST
Country and breakfast sausage is made from whole muscle product that is fresh and not cured or smoked (also known as "Whole Hog" sausage). It is normally made from pork but sometimes from turkey or beef. It is chopped and packed into casings for links or shaped as patties and used as part of a traditional American breakfast cuisine.
Commerce Attributes
No commerce attributes assigned for this level.
Marketplace Mappings
Kaufland International
kaufland
1
Propose change or add child
Create a free account and login to submit proposals or vote.
Children
0
No entries.