Value
HAIPC: L6-HVC5Z
WAXY
Low to medium starch/high to medium moisture potatoes. Ideally suited for potato salad, stewing, firm boiled potatoes; jacket potatoes and fried potatoes, gratin, and fritters. The term waxy is subjective. The supplier of the potatoes ultimately determines the cooking type.
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Marketplace Mappings
GOOGLE USA Google_Product_Taxonomy_Version: 2021-09-21
goolge_us
1
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