Value
HAIPC: L6-HVE4H
SAUCEPAN
This term is used to describe an utensil with vertical sides about the same height as their diameter, used for simmering or boiling. Saucepans generally have one long handle. Larger pots of the same shape generally have two handles close to the sides of the pot.
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Marketplace Mappings
GOOGLE USA Google_Product_Taxonomy_Version: 2021-09-21
goolge_us
2
Kaufland International
kaufland
1
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