Brick
GPC: 10000244
Pickled Vegetables
Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes: Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs.
Children
3
Attribute
GPC: 20000124
Level of Salt/Sodium Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level o…
Attribute
GPC: 20000146
Type of Pickled Vegetables
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular…
Attribute
GPC: 20000149
Preserving/Storing Substance
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular…