Attribute
GPC: 20000018
Type of Biscuit/Cookie
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of biscuit or cookie.
Children
21
Value
GPC: 30000790
CRACKER
Value
GPC: 30001924
PRETZEL
Value
GPC: 30002219
SHORTBREAD
Value
GPC: 30003244
COOKIE
Value
GPC: 30003257
POPCORN/RICE CAKE
Value
GPC: 30006738
GINGERBREAD
Value
GPC: 30010239
SPONGE BISCUIT
Value
GPC: 30010244
RUSK
Value
GPC: 30010245
BISCOTTE
Value
GPC: 30017139
BISCUIT MIX
A combination of different biscuits in a consumer unit.
Value
GPC: 30017140
BISCUIT WAFFLE MIX
Value
GPC: 30017141
BISCUIT/GINGER BREAD-MIX
Value
GPC: 30017142
DOMINOSTEINE
Value
GPC: 30017143
ELISENLEBKUCHEN
This product (like gingerbread) is a traditional Christmas cookie. It is made of a soft mas, poor in or even free from flour and is often baked on Oblaten (thin…
Value
GPC: 30017144
ICE BISCUITS
Wafer for garnishing and decorating ice cream, also desserts or cakes.
Value
GPC: 30017145
LEBKUCHEN
Value
GPC: 30017146
LEBKUCHEN/GINGER BREAD-MIX
Value
GPC: 30017147
LYE SPECIALTIES (OR PRETZEL-TYPE BISCUITS)
Lye Specialities are a baked specialty. They are made by immersing bread rolls in a lye solution before baking. The perhaps best known shape is the Pretzel.
Value
GPC: 30017148
PRINTEN
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers …
Value
GPC: 30017149
SPECULAAS/SPECULOOS
The product is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast and around Christmas. Speculaas are…
Value
GPC: 30017150
SPITZKUCHEN