Attribute
GPC: 20000046
Variety of Sauces - Cooking
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of cooking sauce.
Children
30
Value
GPC: 30000073
CARBONARA
Value
GPC: 30000215
ARRABIATA
Value
GPC: 30000299
BEARNAISE
Value
GPC: 30000302
BECHAMEL
Value
GPC: 30000349
BIZANTIA
Value
GPC: 30000397
BOLOGNESE
Value
GPC: 30000510
CALABRESE
Value
GPC: 30000654
CHORON
Value
GPC: 30000842
CURRY SAUCE
Value
GPC: 30001143
GOULASH
Value
GPC: 30001263
HOLLANDAISE
Value
GPC: 30001372
KORMA
Value
GPC: 30001489
MADRAS
Value
GPC: 30001508
MALTAISE
Value
GPC: 30001546
MASALA
Value
GPC: 30001554
MEAT
Value
GPC: 30001585
MILANESE
Value
GPC: 30001874
PIZZA SAUCE
Value
GPC: 30002396
TAI SAUCE
Value
GPC: 30002430
TERIYAKI
Value
GPC: 30002460
TOMATO CONCENTRATE
Value
GPC: 30002461
TOMATO PUREE
Value
GPC: 30002694
HOI SIN
Value
GPC: 30002781
GRAVY
Value
GPC: 30003025
TOMATO SAUCE
Value
GPC: 30003109
ROUILLE
Value
GPC: 30004423
BARBECUE SAUCE
Value
GPC: 30005829
THAI CURRY
Value
GPC: 30010358
PESTO
Value
GPC: 30014424
BLACK BEAN SAUCE