Attribute
GPC: 20002677
Non-Thermal Preservation
Treatments other than those involving heat or refrigeration to preserve product quality and maintain wholesomeness.
Children
10
Value
GPC: 30000977
FERMENTED
Value
GPC: 30013615
DRY AGED
Product held for an extended period of time in a cooled environment to enhance flavour and reduce moisture content.
Value
GPC: 30013616
IRRADIATED
Product is exposed to ionizing radiation to destroy microorganisms, bacteria, and viruses.
Value
GPC: 30013617
PICKLED
Product preserved by immersion in brine solution.
Value
GPC: 30013618
SALTED/CURED
Product preserved using salt, sugar, or nitrate.
Value
GPC: 30013619
SMOKED/CURED
Product preserved using salt, sugar, or nitrate and partially or fully cooked using a smoking process.
Value
GPC: 30013620
NO NON-THERMAL PRESERVATION
Product has not been non-thermally processed (e.g., not smoked or cured).
Value
GPC: 30015666
SEMIDRIED
Value
GPC: 30018949
MOULD (PRESERVATION)
Mould or mold, multi-cellular organism for preservation
Value
GPC: 30018950
AIR-DRIED