Attribute
GPC: 20002678
Mechanical Processing
Treatments, other than those involving heat, to tenderize the product, separate meat from non-meat, or alter the product size and appearance.
Children
5
Value
GPC: 30013621
CHOPPED AND FORMED
Product has been chopped into irregularly sized pieces and reformed.
Value
GPC: 30013622
MECHANICAL TENDERIZATION
Product has been tenderized mechanically by a process such as needle tenderization or table-top cubing.
Value
GPC: 30013623
GROUND/MINCED
Product that has been extruded under pressure through a sieve.
Value
GPC: 30013624
MECHANICALLY SEPARATED
Product with paste-like consistency created by separating meat from bone using high pressure.
Value
GPC: 30013625
NO MECHANICAL PROCESSING
Product has not been mechanically processed (e.g., not ground or mechanically tenderized).