Attribute
GPC: 20002810
Egg Product Refrigeration State
The extent to which heat is removed to preserve the product quality of egg products (the content of eggs that have been removed from the shell).
Children
3
Value
GPC: 30001057
FROZEN (EGGS)
Product is maintained at -12°C (10°F) or less at all times after packaging.
Value
GPC: 30013597
SHELF STABLE
Product does not require refrigeration to maintain quality.
Value
GPC: 30015412
CHILLED (EGGS)
Product is maintained at not less than 4°C (40°F) or more than 7°C (45°F) at all times after packaging.