Attribute
GPC: 20002818
Shell Egg Cooking Process
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers cooking process the product has undergone.
Children
5
Value
GPC: 30015433
COOKED (HARD-COOKED EGG IN SHELL)
Table egg is hard-cooked until yolk is firm by placing in water that has been heated to boiling.
Value
GPC: 30015434
COOKED - SHELL REMOVED (PEELED HARD-COOKED EGG)
Table egg is hard-cooked, and the shell removed by hand or machine.
Value
GPC: 30015435
COOKED - SHELL REMOVED - SLICED (SLICED HARD COOKED EGG)
Table egg is hard-cooked, the shell removed, and cut into thin pieces.
Value
GPC: 30015436
COOKED - PEELED (PRESERVED IN LIQUID)
Table egg is hard-cooked, the shell removed, and egg stored in liquid solution.
Value
GPC: 30015437
COOKED OUT OF SHELL
Table egg is broken out of shell and poached, fried, or scrambled and cooked.