Value
GPC: 30014506
MORTADELLA
Mortadella is a large Italian-type sausage or cold cut sausage made of finely hashed/ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg, coriander and pistachios and/or olives. In several Arab and Muslim countries, Mortadella is made from chicken, beef, or turkey.
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